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Food and Drink

Amazing Benefits of Having Organic Jaggery This Winter

There are a lot of benefits of Organic jaggery in India in winter which you must try in coming days. Actually, these natural sweeteners naturally provide a cooling effect in the body, and hence it is perfect for in winters. Besides, when we eat ladoos or any sweet dish with these sweeteners, it also gives us a great feeling when compared to other sweeteners. So let’s explore the benefits of gur or jaggery for our health in the winter season.

Cleanses the whole body

When winter is knocking on the doors, we all start to care for our health and well-being. The hot and humid season of the year is completely over, and now is the time when we need warm clothes and lots of healthy food. We all know that gur or jaggery is really beneficial for our health, they help purify the blood circulation in the body.

Improves digestion

In the cold season, the digestive process slows down and so does the stomach activity. The cold air also affects the intestines and causes indigestion, flatulence, and acidity. People living in a cold climate generally find it more difficult to digest their food during winters as compared to summers. Organic gur online is made by reducing the sugar content in sugarcane juice. It contains minerals like phosphorous, potassium, magnesium, iron, sodium, and calcium. It has medicinal properties that aid digestion and act as anti-spasmodic.

Prevents anemia

You can make use of organic jaggery online to prevent anemia and other disorders and ailments. It prevents anemia and is helpful in curing cough, tuberculosis and induces sleep. It cleanses the bowels, prevents obesity, and improves digestion.

Improves immune function

The bitter and astringent properties of Organic jaggery help to cleanse the system from the inside. The increased fiber content also helps flush toxins from the colon. The combination also helps clear skin issues such as acne, pimples, etc. In addition, this natural sweeteners contain antioxidants that help improve immunity as well as fight back against infections and inflammation in the body.

One of the main reasons for this is because it contains high amounts of magnesium, which can regulate your body’s blood pressure levels. It also contains natural energy boosters, which is why Gur or Jaggery is so beneficial in winter in particular.

Aids glucose control and weight loss

As soon as the sun sets, the body starts reducing its internal temperature, causing shivering. This shivering increases with exposure to cold and damp atmosphere. The only way to beat the chills is intake of warm food items, which provide glucose in our blood stream. Gur or Jaggery is one of the most sought after ingredient during winter, both for the taste and its health properties. Although Gur or Jaggery is equally sought after in summer, it’s more used as a sweet condiment to sop up spicy foods.


It helps to stabilize your glucose levels which is imperative for people suffering from diabetes. It also aids in weight loss. However, it is not that easy to have gur or jaggery this winter. This healthy sweetener is a great alternative for people who have diabetes. While you can get gur by refining raw sugar, you can get the goodness of raw sugar directly by using it. The key to eating delicious food in the winter is certainly not the temperature outside but to cook up some nice dishes with gur or Organic jaggery. It’s a fact that these natural sweeteners help in bringing down the blood sugar levels without wrecking havoc on your diet.

Therefore, it is not entirely suitable for individuals suffering from diabetes, iodine deficiency or white sugar craving. It is probably most suited for people suffering from hypoglycemia or with advanced diabetic conditions.

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