Food and Drink

6 National Foods Of Different Countries

Your mom cooks the best food ever in the universe. We know that. But if you want to try food which (would never be better of course) would be different from your mother’s one day, then this article is for you. When you are out of the country, you need some hints not to get lost in various tastes and flavors. We will give you a list of stories about the best destinations for food and how to understand what is on your plate. What are the must-eats and must-drinks? And what you should avoid is not to get into awkward situations. Which are the Best National foods? Let’s start! Don’t get overexcited, though; this list is not a rating- it’s just a collection of delicious destinations

1 – Greece

There are many things, in general, you can try, from salads to hot dishes, from sweets to soups. But if you want something traditional, cheap and fast – it`s definitely souvlaki. The iconic dish of Greece is fast food that you usually can find anywhere on the streets, in the bars, in small take-out shops and cafes. You will see souvlaki over the whole country. And if you are lucky enough to be invited to a house party of Greek people – ask for mousaka. It is the best when it`s homemade.

2 – Italian

It’s hard to speak about Italian food; it’s best to eat it. The typical colors of Italian cuisine – red, green, and yellow always make a superb mixture of flavor and taste. Usually, all the recipes are centered on tomato, bread, and olive oil. The secret of the cuisine is not in a sophisticated preparation procedure; it is more in the freshness of the products. It is one of the national food of italian

3 – Thailand

Thai cooking, like many other Asian cuisines, relies heavily on rice as the main ingredient. In Thai, the term “food” literally means “to consume rice.” It also contains five major flavors that may be found in practically every dish. These are the ingredients: sour lime, savory fish sauce, spicy chili, salt, and sweetness (usually added by palm tree).

4 – Japan

Japanese cuisine is unique. It’s impossible to miss. We’ve all heard of sushi, sashimi, unagi, and sake. However, this cuisine is about much more than just materials and recipes; their original culture and traditions are also about. It’s no surprise that they forced the entire world to eat with chopsticks rather than knives and forks. japan contain amazing national foods

5 – China

It is not a coincidence that you will find Chinese food pretty much everywhere. But remember, there are two varieties of Chinese cuisine – authentic and fraudulent. How to identify the first type? Easy. If you are in China – it’s all over. If you are at your city’s Chinese restaurant – choose the place where customers are Chinese, not tourists.

Also Read: Health Benefits of Organic Coffee

6 – Pakistan

Pakistanis, being Muslims, don’t consume pork and alcohol; they rather concentrate on beef, poultry, fish, and veggies. They also employ a lot of tastes; you will see these in most dishes: chili powder, ginger, curry, coriander, paprika, cinnamon, and garlic.

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